Fragrant lemon and lime cookies with palm sugar! Guilt-free tea time snack.

Hearts of palm empanadas – great snacks for a soccer game

Coconut, Pandan and Gula Melaka Dome. Entremet with South East Asia flavours.

A brazilian treat with a flaky, buttery crust filled with palm hearts and mascarpone.

Hearts of palm salad with mango chutney (in Spanish)

Stewed black-eyed peas in red palm oil with oven baked plantains

African Spicy Rice and Beans – flavored with onions, thyme, smoked paprika and garlic. Vegan.

Fast forward to taste of summer with these tropical Fizz ice cream sandwiches with palm sugar caramel.

Lumpiang Ubod – in this springroll variant, sauteed palm heart strips are wrapped in homemade crepe and served with a sweet peanut sauce

Dark leafy greens, sweet cherry tomatoes, creamy avocados, and tasty hearts of palm, topped with a tangy balsamic vinaigrette.

Golden and flaky, savory and sweet. Served with coleslaw or salad, these cakes make for a scrumptious yet light meal.

Winter salad that packs a punch.

Just slightly healthier White Chocolate Chip Macadamia Lemon Cookies using coconut palm sugar.

Start your New Year off on the right foot with this healthy and nutritious kale salad.

Make this mock tuna salad using completely vegan ingredients for an equally delicious and decadent lunch.

Make these delicious “crab” cakes using a common and completely plant-based ingredient. Can you guess what it is?

A hearty salad that teeters between the flavors of summer and fall.

Kuih Kosui

Grilled plantain with coconut cream caramel. It’s vegan, fresh, healthy and only takes 15 minutes to make.

Coffee flavored with palm jaggery. Healthiest alternative for sugar!!

Healthy African fresh corn tamales. Made with only 4 ingredients.Step-by-step pictorial. Vegan

Hearts of Palm, Heirloom Tomato & Avocado Salad