A delicious salad with all the Greek flavors you love. Great potluck dish!

When you dig into this Meatless Monday Hearts of Palm Crabless Salad you’ll be transported to the summer season and a day at the beach.

Brazilian fish stew cooked in creamy coconut milk sauce with red palm oil, spices, coriander and vegetables.

A traditional Malaysian/Indonesian delicacy. The bottom is made of steamed cassava and the top fragrant palm sugar coconut.

Exotic and very unique ice cream made of refreshing palm seeds without ice cream machine.

A hearty, healthy, tasty and no fuss vegan black-eyed peas stewed beans.

Learn how to make your own homemade butterscotch pudding without dairy and made with coconut milk. It’s very much foolproof.

Sprouted buckwheat waffle made with coconut palm sugar and topped with blood orange whipped butter. (GF)

You’ll never guess what’s in these golden, crispy battered “fish filets” … it’s not tofu!

Make these Coconut Palm Sugar Cookies for Valentine’s Day!

There’s something rather extraordinary going on with the flavors of this dish. It’s a true culinary experience!

Hearts of Baltimore Crab Cakes.

A very special Indian Winter Rice Pudding made with the elusive Date Palm Jaggery. Perfect for Makar Sankranti.

Be adventurous and try out this traditional and easy to make Malay dessert! The palm sugar filling will explode in your mouth.

A Malaysian dessert made by boiling pearl sago in water and serving it with syrup of palm sugar (gula melaka) and coconut milk.

Made from a combination of glutinous rice flour & screwpine lea juice with a centre filled with palm sugar. Coated with grated coconut.

Steamed savory pudding made with starchy root vegetable.

Palm Sugar Chiffon Cake

If the forever crispy topping but chewy center on this Carob and peptide Carmelita Bar is not enough to temp you, nothing will.

Safari/Jungle Themed First Birthday Party Dessert Ideas like this walnut cake.

Authentic Malaysian coconut pudding with roasted pineapple, and palm sugar caramel.

Two Bean Salad with Hearts of Palm and Blue Cheese.