Beetroot Cutlets/ Patties
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Pan-fried Indian snack of beetroot cutlets/ patties.
Pan-fried Indian snack of beetroot cutlets/ patties.
Chinese Crispy Pan Fried Noodles
Vegetarian patties made with mashed black beans and flavored with spices. Perfect for a Mexican-style hamburger with avocados.
If you frequent any good dim sum restaurants, you’re probably familiar with this dish, called “Gai See Chow Mein” in Cantonese. Easy Peasy!
Crème Brûlée French Toast ready in 20 minutes. Fancy without the work, decadent, and delicious. Perfect for breakfast/brunch.
These pan fried fish has ‘melt-in-mouth’ texture which is beyond any description!
Pan fried potatoes with mushrooms and onions.
Pan Fried Gnocchi with Chard, Bacon, and Poached Egg.
Bacon Wrapped Wagyu Tenderloin Filet Mignon with Truffle Mashed Potato, Demi Glace, Balsamic Reduction & Tomato Confit
A step-by-step recipe for making your own Japanese pot stickers (gyoza) full of umami goodness!
Pan Seared Grouper Fillet with Roastet Tomato Sauce, Served with Crispy Lotus Root Chips and Roasted Garlic, Cherry Tomatoes and Scallion.
Studded with greens and cheese and made with left-over mashed potatoes. These make a delicious and easy side.
Pan-Fried Ginger Chicken Dumplings to celebrate the Lunar New Year! Happy Year of the Horse!
Gyoza or Japanese pan-fried dumpling recipe with photos and easy to prepare instructions.
Breaded and pan fried Chicken Cutlets.
Easy recipe for paleo and gluten-free crabcakes topped with a refreshing lemon aioli sauce.
Love the crispy taste of scallion pancake. Follow my step by step instruction to make the perfect scallion pancakes at home.
Delicious, low-calorie and low-carb: this is clean eating at its most delicious, especially when topped with a drippy egg and avocado.
A steakhouse meal: grass-fed porcini-rosemary strip steaks with duck-fat yorkshire pudding and creamed spinach
A super easy way to make a simple, healthy, protein-packed dinner with salmon and quinoa!
This is an old Italian restaurant favorite with a vaguely French sounding name. I like to describe it as shrimp piccata without the capers.