Perfectly roasted chicken with a tomato, onion and crouton salad. The perfect one pot meal for busy weeknights.

Pan-fried paiche (or other firm white fish) with harissa and rose from Ottolenghi and Tamimi’s Jerusalem.

Crispy Flattened Chicken is an old style Italian preparation. This breast & wing version is simple to make on the stove top.

A quick and delicious meal: Pan fried Sicilian Pork Sausage with fennel!

Brown Sugar Salmon with Rosemary Mustard Sauce.

Pan fried fish with chickpeas flour works great as a side or snack.

Chicken Milanese with Spinach Salad and Red Wine Vinaigrette.

These Zucchini Fritters are the perfect breakfast to share, so delicious they might not make it to the table.

How to make Kothey Momo – Himalayan pan fried dumplings filled with pork and ginger and served with a spicy tomato chutney.

This special technique ensures your potato hash comes out crispy-crunchy and *not* greasy, every time.

Thai Pan Fried Roti bread is an unleavened bread popular in South Asia that is simple to make and typically served with curry dishes.

Rolled Bread filled with melting cheese and champagne ham.

Sesame-Orange Shrimp {gluten-free}.

This Buttermilk Dill Chicken is moist, flavourful, and super easy!

Pan Fried Pork Ribs with Mushrooms – quick, easy and tasty dish in about 20 minutes! (in Bulgarian)

Salmon Cakes — one simple and delicious way to get in those omega 3’s!

Japanese style twice cooked dumpling filled with chicken and prawns.

Triple The Onions! Swirly Leek Noodles with shallots and scallions.

Filipino Style Steamed Meatloaf

Nature’s dessert: Sweet, salty, starchy and satisfying, maybe healthy too.

One of the best way to use left over rice is to make fried rice! This Asian Chicken Fried Rice is one of my favorites.

Spice up your Chanukah celebration with Bombay Aloo Latkes.