These potato mochi are perfectly chewy inside, lightly crisp on the outside and coated in a glossy soy-based glaze.

Mackerel with horseradish is a classic combination; fillets are pan-fried and paired with a leek, samphire and horseradish potato hash.

Tori Chili is a fragrant Chinese-inspired dish made with tender pieces of chicken breast coated in a sweet and spicy homemade chili sauce.

Buri no Teriyaki is a classic Japanese homestyle meal made with pan-fried Yellowtail fillets coated in a delectable homemade teriyaki glaze!

Chinese style crispy pancake with sweet red bean paste filling.

These succulent pork chops are pan-fried with an addictive teriyaki-style glaze flavored with zesty lemon slices.

Teriyaki Beef Donburi is a flavorful dish made with pan-fried steak coated in a delicious teriyaki sauce with a hint of fiery wasabi.

Prawn balls made with tofu and seaweed, cooked in a prawn stock and oyster sauce gravy.

Italian omelette cooked with risotto and cheese

Omusoba is a delicious dish made with tangy Japanese yakisoba noodles wrapped in a fluffy egg omelet and drizzled with homemade sauce!

Enjoy this tasty and easy Pan-Seared Chicken Breast Recipe that cooks up crispy and flavor-packed in a skillet right on your stovetop.

Prepare pan-fried pork chops (Hong Kong style) with the basic ingredients from the kitchen pantry—an easy Chinese recipe.

These quick and easy Pan Fried Potatoes cook up golden brown and crispy on the outside and tender and pillowy on the inside.

Tender, pan-fried Balsamic Pork Chops get the five star treatment with mushrooms and a light, tangy cream sauce.

How to make quick and easy pan fried salmon with a delicious miso glaze, this one pan dish is ready in just 10 minutes!

Taiwanese style scallion pancakes served with a delicious chilli and vinegar dipping sauce

Crispy pan-fried instant noodles with beef, prawns and blanched vegetables.

Low-carb, gluten-free & infused with flavourful ingredients you may already have at home. Pan-sear Asian Turkey burgers within 20 mins.

Chicken breast is sliced thin, breaded and pan-fried or air-fried until crispy for delicious Chicken Escalope.

The ultimate pan fried crispy chicken steak served with sautéed vegetables, fluffy white rice and drizzled with glossy homemade ponzu sauce.

Trout with crispy skin, pan-fried with butter, flour and dill, served on a mash of potato.

Delicious Japanese chicken tsukune meatballs served on skewers and coated in a sweet and sticky homemade glaze.