Delicious tofu steak pan fried until golden and crispy then coated in a sticky Japanese style glaze. Ready in just 15 minutes. (vegan)

Tandoori king prawn skewers are a delicious and healthy way to enjoy Indian food at home.
Serve it as an Indian starter or main meal.

Honey Chicken Nuggets – Honey makes these homemade chicken nuggets super tender & flavorful.

Instant noodles with sunny side up, bacon bits and a to-die-for gravy sauce.

Spaghetti tossed with an egg, cream and cheese sauce, served with garden herbs and treats.

Delicious fried eggplant slices cooked in tomato garlic sauce and tasteful pork.

Make THE BEST pork chops ever with this simple and delicious pork chop seasoning blend! It’s easy to make in just 5 minutes!

Easy pan-fried steak with a fruity medieval style orange and vinegar sauce to go with it.

Japanese teriyaki chicken made with succulent skin-on chicken thigh coated in a glossy, sweet and sticky homemade teriyaki glaze.

Crunchy baked noodles served with tender wagyu and a delicious black bean sauce

Nyonya style fried pomfret with sweet and sour onion and chilli sauce

Chinese style pan-fried mackerel with a dark soy sauce gravy to go with

Pork chops with honey garlic and cider vinegar sauce

Bavette Steak that’s pan seared on the stovetop is tender, juicy and takes minutes to cook. Easy recipe with impressive results.

Pan-fried chicken cubes with fragrant crispy curry leaves and a tasty sauce

How to make simple, delicious Pan Fried Teriyaki Salmon. Fresh salmon fillets fried and coated in a sweet, rich, homemade teriyaki sauce.

Delicious creamy pasta cooked with tomato puree and thickened cream, combined with crunchy fresh cherry tomatoes

Classic runny scrambled egg on toast, served on toasts with pepper and salt

Pan Fried Feta -Greek Saganaki, is coated with a mix of sesame seeds & panko for a perfect crust. Serve with a drizzle of honey & Balsamic V

Pasta linguine with smoked salmon, cucumbers and dills cooked in fresh orange juice and rind

GF Seafood Milanese – get the crunch with a shallow pan-fry.

Potato chip crusted chicken – we may never go back to chicken milanese. Crispy and salty – YUM!