Chimichurri is a Latin American classic that brings a fresh herbaceous punch to this juicy cast-iron-seared flank steak.

Pork Chops with Mushroom Sauce is an easy weeknight meal with seared chops and a flavorful mushroom sauce with shallot, sherry and butter.

Pan Seared venison backstrap is juicy and delicious.

The ultimate weeknight dinner comfort. Pan seared chicken complete with an herb-mushroom sauce. Served with creamy nutty parmesan polenta.

Pan seared shrimp has fantastic flavor & texture, thanks to a cooking method that browns the exterior of the shrimp without overcooking it.

Ready in about 20 minutes, this Pan Seared Cod recipe is irresistibly delicious and perfect for a quick and easy weeknight meal.

A flavorful cheese quickly and easily dresses up a simply-prepared steak. The recipe includes an optional, easy-to-make Merlot pan sauce.

This Pan Seared Garlic Butter Shrimp is so tasty! Serve it over a bed of rice or toss them into pasta for a quick and easy dinner.

The easy sweet and spicy glaze takes this simple salmon recipe over the top. Use fatty Atlantic salmon for this simple Pan-Asian recipe.

Pan Seared Sea Bass is a simple and healthy seafood recipe combining chilean sea bass and a lemon butter sauce. Restaurant quality meal!

Dukkah Crusted Salmon is pan-fried and plated with griddled aubergine and courgettes with a spicy harissa drizzle.

This recipe for Pan-Seared Ribeye uses garlic butter to enhance the natural flavors and adds moisture to the meat.

Pan seared scallops sit on top of rich pea puree, topped with crispy pancetta and Gremolata. A super easy dish, but tastes amazing!

Honey Glazed Salmon is pan seared and basted in an incredible honey, garlic sauce, then popped under the broiler to finish caramelizing.

Cajun style blackened cod is an easy to make, slightly spicy and delicious meal that’s ready in 10 minutes.

This healthy Blackened Salmon recipe is quickly cooked on the stovetop then baked in the oven until perfectly flaky and done.

Pan-seared scallops recipe with asparagus stir-fry. An easy Cantonese-style recipe. It is topped with XO sauce for an incredible flavor.

Crispy pan-seared tofu is served in a creamy lemon caper sauce in this plant-based twist on the Italian classic!

Delicious and super healthy pan-seared cod with lemon, olives, and capers that comes together in just 15 minutes! So good!

One of the best low-cal delicious pan seared tuna salads you will ever have. This salad is crisp, refreshing, yummy and guilt-free eating!

A hearty pan-seared pork chops casserole loaded with onions, chickpeas and apples is always a good idea for a fall dinner recipe.

Spanish Garlic Scallops | So Good you Won´t be Able to Resist