Sicilian Panelle (Italian chickpea fritters) is a simple, rustic dish made by frying a mixture of chickpea flour, water, and herbs.

These crispy Sicilian chickpea fritters are golden and crispy on the outside with a tender, creamy center that will melt in your mouth.

A sweet chickpea flour dough filled with a creamy ricotta chocolate chip filling to create a gluten free treat that’s baked not fried!

The perfect crisp and savoury antipasto or perfect in a sandwich, panelle are the ultimate Sicilian street food.

Panelle is one of the most Iconic Sicilian street food recipes! These chickpeas flour fritters are simple to make, rich in history and taste

I need these scrumptious and insanely addictive Italian panelle in my life. Don’t you?!

Chickpea cakes (panisse) with za’atar cauliflower relish.

Polpi Bolliti – one of the many dishes of my Sicilian Street Food New Year’s Eve Party!