My favorite recipe to make Panforte di Siena, the typical cake filled with a lot of candied and dried fruit. A real rustic flavor!

Panforte is a traditional Italian dessert. Its chewy texture is halfway between fruitcake and candy.

Panforte is a Christmas Fruit Cake originating from Siena Italy. This recipe is made with mixed dry fruits,nuts,candied peel and spices like

How to make Panforte di Siena, traditional Italian Christmas cake.

Nut-Free Chocolate Panforte with pumpkin & sunflower seeds, dried figs and sour cherries. (gluten-free & vegan)

Crust made of gingerbread and filling panforte flavored frangipane- this truly is a gingerbread overload. (in Polish and English)

Italian Chocolate Christmas Cake, Panforte, is so easy to make! A vegan and paleo. A holiday cake with a rich chewy toffee like texture.

Panforte Ice Cream: This ice cream mimics the traditional Italian Dessert cake and is guaranteed to blow your guests away!

Panforte – a traditional Christmas cake from Siena made with almonds, honey and spices.

Panforte al Cioccolato (Chocolate Panforte) is a traditional Italian dessert – like a mash up of a fruit cake and gingerbread man!

Panforte is a traditional Christmas Italian (from Siena in Tuscany to be precise) dessert containing fruits and nuts, and resembles fruitcak

Festive biscotti inspired by Tuscan panforte, loaded with warm spices, nuts, and rich dried fruits.The perfect cookie for Christmas gifting!

Panforte gets a healthy makeover with this low fat, gluten free, refined sugar free & vegan Chocolate Panforte

Italian panforte is a perfect sweet for your Christmas celebration – makes a great gift too

Italy’s version of a fruitcake, packed with nuts, dried fruit and candied fruit and held together by cooked sugar and honey syrup.

White chocolate, honey and almond panforte

Panforte is a wonderfully dense cake, packed with fruit and nuts bound together with a sticky honey caramel.

Gluten Free Panforte

Panforte di Siena. Old Italian Christmas cake.

From the food to the fancy napkin folds, one of the best birthdays ever.

My favorite ice cream ever: panforte ice cream served alongside gingersnaps.

Panforte Ice Cream! Sure, fruit cake turned into an ice cream sounds super scary, but it’s the best thing EVER.