The classic Indian street food, pani puri, is transformed into an easy salad that you can enjoy at home in less than 30 minutes!

A popular Indian street food where crispy puris are hollowed out and filled with a vegetarian filling of potatoes and flavoured chutneys

Paani Puri Recipe is a tangy, spicy North Indian Street food that gets its name because of the Puri and the tangy water used in it.

Enjoy 3 different flavors of pani puri, traditional mint-cilantro, to trendy strawberry infused with chia seeds and tropical pineapple one.

Try these Air Fry Pani Puri, perfect, crispy, puffed puri. Enjoy these healthier, no fry pani puri, perfect for summers or BBQ!!

An easy to make recipe for perfectly crisp, puffed and airy puris. Use these to make your favorite pani puri, golgappa or puchka!

Pani puri is an incredible dish made with potato masala, onion and chickpeas masala, and tamarind chutney.

Sukha Puri is a complimentary snack, which is served after savoring the popular snacks dishes like Sev Puri, Pani Puri, and Bhel Puri.

Tamarind Chutney is a traditional Indian Chutney, which is served along with tasty snacks.

Tips and tricks to make the perfect, crispy and puffy puri for pani puri (Indian street food).

Best crisp fried puri for pani puri (golgappa/puchka) recipe from scratch.

5 Types of Pani Puri Pani

Golgappa

Pani puri/golgappa/puchka, the ever famous Indian street food. No one can eat just one!

Colorless Paani for PaniPuri made out of Amla (gooseberry). Gooseberry is Nellikai in kannada and Tamil. Amla in Hindi. Healthy drink as well

An Indian street food with a mexican take on it – with fried puris, avocado-corn stuffing, spiced masala water and pineapple chutney!

Popular North Indian Street Food

Crisp sphere stuffed with a mixture of flavored water, tamarind chutney & salty mixture of potato moong beans, chickpeas & black gram beans!

Pani Puri – An explosion of sweet, tart, spicy and cool mint flavors.

Feast on Crispy Semolina Shells Stuffed with Flavourful Potatoes dipped in Spicy, Sweet and Sour Tamarind-Mint ‘Pani’ or Tamarind Sauce!

The most popular street food of India; made from scratch. Chickpea stuffed pastry shells dipped in tangy tamarind water

Perfect tangy, sweet, sour classical Indian street chaat-Pani puri made from scratch