Papad Gathiya Sabji is a traditional Rajasthani dish made using urad dal papad (poppadum) and gathiya (thick besan sev).

How to cook poppadoms… the low down on all of the ways to cook Indian papad, their pros & cons & my favourite method for this iconic snack.

Masala Papad

Mangaudi papad ki subji is a Rajasthani preparation. It is made with papad and lentil balls. This is light and healthy curry.

The crispy papad, topped with crunchy yet soft fresh tomatoes and onions, and fresh herbs, is an amazing appetizer/starter/snack.

Delicious mixture done using roasted papad, chopped onion, spices and grated coconut.

Papad cooked in a heady spice mix of mustard, fenugreek and jaggery. For a stylish accompaniment to an Indian meal.

Spicy, savoury pappodoms coated with sweet and spicy yoghurt topped of with coriander leaves. A brilliant snack, best for beginner cooks.

This simple technique helps to fry your favorite appalam/papad in microwave with/without oil in less than 30 secs.

Sundried fryums made from puffed paddy

Sundried fryums or papad made from sago.

Masala Papad – Yummy and delicious starters or snacks.

Pineapple Salsa Papadum Cones are a new Indianized twist to the great Spanish salsa. This is an easy, and refreshingly juicy citrus salsa.

Regular Papad topped with Mangoes, Tomatoes, Cucumber, Onions, Mint and Chaat Masala

Fried mini papads loaded with Indian style spicy cucumber, onion, tomato salad.

Easy to make Channa dal curry with potato & Papad. Delicious combo with both rice & rotis.

A healthy and light appetizer – Masala Papad

Traditional homemade Rice Papadums from south India. Crispy and super fun to eat!!

Masala papad, a savory Indian treat. Perfect as an anytime snack!

Papad thoran, a quintessential South Indian dish you may never see anywhere else!