A vegan take on a traditional Paraguayan fish soup. Made with hearts of palm and vegetables in an aromatic coconut milk broth.

Chipa (or Paraguayan Cheese Bread) – a traditional bread made with Cassava flour and cheese. Naturally Gluten Free.

Chipa cuatro quesos (four cheese chipa) is a Paraguayan bread made with cassava starch which is naturally gluten-free.

Chipa pirú – Paraguayan gluten-free crackers.

Paraguayan jam, very aromatic, low sugar, gluten-free. Very easy to elaborate. In Galician