Broccoli and Paneer Paratha. Healthy Indian flat bread stuffed with Broccoli and cottage cheese.

A sweet paratha with a a stuffing of Rava Sheera/Sooji halwa/Semolina Pudding. Can be served for breakfast/Snack/dessert.

Soft Indian flat-bread stuffed with the goodness of radish and other Indian spices. Vegan and GF.

Indian Restaurant favorite dish — Palak paneer — Cottage cheese cooked in spicy spinach gravy.

Falahari Rajgira Paratha | Rajgira Thepla for Navratri Vrat or fasting. These rajgira or amarnath flour parathas are gluten-free, vegan

Aloo Methi Stuffed Paratha recipe.

These parathas/ flat breads with a spicy tofu mint filling are very tasty, filling and very nutritious too. Quick & Easy! Healthy! Minty!

Flatbread using spiced radish curry!! Delicious!!

Layers of delicious crisp parathas and a subtly spiced prawn stuffing in between, this dish is a winner

A Popular North Indian Flatbread made by stuffing raw grated radish flavored with Indian spices. Serve it with Curd or raita.

An Indian flat bread stuffed with potatoes, seasoned mildly and toasted on a pan. An wholesome breakfast, lunch or dinner. Choice is yours!!

Vegan, creamy and delicious mixed vegetables kurma/korma is popular South Indian side dish made without coconut.

Indian flat bread with whole wheat and spicy-tangy potato stuffing

A delicious Indian stuffed flat bread with green peas and cottage cheese (paneer).

Easy to make Indian flat bread, delicious and nutritious. step-by-step instructions.

A traditional Indian flat bread with a twist.

Potato fry or aloo sabzi is easy potato stir fry with minimal spices. Makes a great combo with paratha, roti or rice-dal, rice-rasam etc.

Wheat Flat Breads stuffed and rolled with veggies and cottage cheese!!! Popular Indian Street Food Paneer Tikka Kathi Rolls

This authentic Indian Flat bread is healthy, tasty and flavorful! Perfect for breakfast or lunch box! Stays good for a week, freezes well!!

Mooli paratha or radish stuffed flat breads are popular Punjabi dish makes great breakfast, lunch, dinner or lunch box.

North Indian recipe prepared by using oven roasted eggplant.

Whole wheat Indian flat-bread with a lightly spiced stuffing mix of healthy kale, cauliflower and aromatic fennel seeds.