Gujarati methi thepla is flat bread recipe made with wheat flour, gram flour and fresh fenugreek leaves.

Spinach Flatbreads Parathas, a healthy and filling breakfast!

Oh! so yumm. A very healthy paratha with goodness of spring onions, paneer and moong dal (yellow lentils).

An eggless flaky multi-layered Indian flatbread typically served with thick curries/gravies/sabzis.

Soft, melt-in-the-mouth whole-wheat Indian flatbread stuffed with mildly spiced Indian cottage cheese!!

Chana dal paratha – whole wheat flat breads stuffed with a spiced chana dal or bengal gram mixture. Step by step.

Fresh Dill Flavored layered flat bread / lachha paratha, step by step (Vegan).

An healthy and delicious green paratha with spinach.

Soft, mildly sweet and flavorful paratha with sweet potatoes

Indian flat bread stuffed with carrots and cottage cheese.

Perfect healthy breakfast with beetroot Indian flatbread that goes best with chutney, curd and pickle.

Simple yet delicious and flavorful paratha (flat bread) with the goodness of fresh fenugreek leaves..

Indian flatbread made with maize flour and radish. Gluten free and super yummy.

Loaded with “Green-Goodness”, I ‘m not saying a thing more!!

Parathas can be stuffed with variety of ingredients. You can prepare a plain potato and salt stuffing or a spiced up one.

Shallow fried Indian bread made of wheat flour, cabbage and basic cooking spices is a best dish to serve in breakfast, lunch or dinner.

Whole Wheat Flat breads/Paratha stuffed with mashed & spiced green peas. Soft & delicious paratha(vegan).

Very soft, delicious and healthy paratha with spinach puree & mashed yellow lentils.

Methi Thepla – Healthy and easy dinner with wheat flour and greens

A popular North Indian flaky, multi layered whole wheat paratha.

Soft potato kofta with cottage cheese stuffed paratha…

Delicious & easy to make channa masala / chickpeas coconut curry (Vegan).