This dairy free (parve) cinnamon crumb babka is made with fluffy, sweet challah dough and topped with a delicious cinnamon crumb topping.

This combination of cherries with rich fudgy chocolate brownies is a taste explosion that I will never refuse!

Perfectly-caramelized onions and thinly sliced rutabagas are coated with eggs in this delectable rutabaga rosti, for a nutritious breakfast.

These creamy eggplant tomato stacks are decadent without being greasy. Gluten-free, vegan, and ready in under 40 minutes.

An incredibly moist and fragrant vegan spiced apple butter cake with the scent, taste, and feel of autumn.

These gluten-free walnut and chocolate cookies are simple, chewy, airy, and full of an intensely unique chocolate flavor

Miniature babka, in roll form. Adapted from Ottolenghi’s cookbook Jerusalem. Dairy free.

My take on a Jewish pasta casserole is a creamy, earthy dish, a perfect marriage of spongy mushrooms, pungent leeks, and bright dill.

Vegetable Kugel Casserole with Caramelized Leeks- an easy, vegan casserole for Passover!

This falafel, a Middle Eastern classic, is moist and delicious served in pita bread and topped with Israeli salad and tahini.

Crispy fried rice balls made with leftover corned beef and dairy free saffron risotto.

This rainbow challah bread is perfect for Gay Pride, theme parties or just because everyone loves rainbows! Plus, how to braid 6-strand.

Watermelon Lime Chiller: This cool and refreshing drink is made with fresh watermelon, lime juice, sugar and rum.