Beginners Guide to make the most popular Sri Lankan Parippu Curry/ Red lentil curry

Kerala dal curry is an easy Kerala-style curry made with mung dal (split and skinned mung beans), coconut, and a few basic ingredients.

My one-pot, vegan Sri Lankan spicy lentil curry with coconut milk recipe (Parippu Mirisata/පරිප්පු මිරිසට)

What a sunshiny bowl of happiness this soup is. Coconut lentil curry is a quick, healthy, warming centerpiece to a meal.

Parippu Curry, a simple and delicious curry made from moong dal. Steamed rice with parippu curry & ghee is a heaven on plate!!

Nadan Kerala Parippu Curry is a traditional Kerala dish made with Moong Dal and is an essential part of every Sadya (feast) in Kerala.

Crispy Moong Dal Ki Pakora | Kongunad Paruppu Killu Vadai

A delicious & a simple dal prepared in the instant pot with small yellow mung beans & with coconut-cumin paste.

Kerala style Split Green Gram Payasam, Kerala style Cherupayar parippu Payasam

Kerala Parippu Curry – Lentils cooked with ground coconut that just perfectly pairs with some rice and ghee.

Nadan Kerala Parippu Curry / Kerala Dal Curry ~ a typical Kerala comfort dish for rice

Kerala Dal curry (Parippu Curry) is a delicious dish for Onam or any Kerala Sadhya, enjoyed during festive Occasions.

Parippu Pradhaman is a classic Kerala dessert made with Mung Beans lentils, Jaggery and coconut milk. It is served during Kerala Sadya.

Hearty and comforting dal curry made with green gram / cherupayar, an authentic Kerala delicacy!

A South Indian side dish for rice, prepared with lentils and cluster beans. Healthy.

Crispy Lentil Fritters/(Masal)Paruppu Vadai, perfect tea time snack

Made of lentils and few spices are deep fried and served with hot tea.

Cherupayar Parippu Payasam / Split Mung Beans Payasam – A South Indian Dessert !