Classic Paris-Brest with crisp choux, silky praline mousseline cream and almonds. This beautiful French pastry is easier than it looks.

Paris-Brest, a delicate ring shape Choux pastry with Hazelnut Praline Crème Mousseline filling, is definitely the Queen of French pastries!

Vegan Paris-Brest pastries filled with praliné pastry cream, whipped cream, and then topped with sliced almonds.

Paris-Brest is a traditional French pastry made of pâte à choux and filled with rich, nutty pastry cream.

Coffee Paris Brest – chocolate crumble layer on top with coffee cream filling

Tahini Paris Brest with Pistachios

Paris-Brest is made from a ring of choux pastry filled with praline mousseline cream and decorated with flaked almonds.

This classic Paris-Brest is a work of patisserie art, with crispy almond-topped choux pastry & praline cream.

Puff Pastry Paris-Brest (in Bulgarian)

Paris-Brest is a traditional French pastry filled with praline-flavored cream. (in Lithuanian)

Dairy free choux made with olive oil and filled with hazelnut cream. (in Italian)

Traditional choux pastry filled with chocolate crème patissiere.

Tiered “Eclair” Paris Brest Gateau – A choux pastry cake filled with salted caramel cream and topped with ganache and hazelnut praline!

Paris – Brest: Choux pastry filled with the most delicious praline and vanilla cream! Vive la France

Classic Paris-Brest – layers of choux pastry filled with crème pâtissière.

Mini Paris-Brest crisp choux pastry filled with praline cream.

Hazelnut Praline Cream Paris Brest

Not just another birthday cake!

Lovely Paris-Brest filled with the most heavenly hazelnut praline mousseline cream, including the best hazelnut praline paste recipe

Paris-Brest