Delicious pork tenderloin with amazing green, herbs sauce. (in Polish with translator)

Chicken with pesto and asparagus! Soo delicious! (In Polish with translator)

Eggs baked with parma ham and sun-dried tomatoes (in a muffin tray).

Burrito with parma ham, egg and baked sweet potatoes!

Sheep’s milk cheese gnocchi on basil scented pea puree, parma ham-walnut crumble, parsley foam and fava bean ragout.

Parma Ham, Peach and Pecorino Wraps.

A pasta dish featuring all the traditional specialties of northern Italy. Prosciutto, Tomato, and Olive Pasta.

Prosciutto wrapped melon with a honey and mustard vinaigrette

Prosciutto di Parma Purses (Fagottini di Prosciutto di Parma)

Melon & Prosciutto 2.0

Barbecue baked Parma ham wrapped brie with thyme and garlic bruschetta

Italian Classic: Tender breaded fried chicken breast, topped with Parma ham, tomato basil sauce & Mozzarella Cheese

Simple things in interesting combinations are always tasty.

One of Winter’s treats – Parma Ham Parcels Filled With Savoy Cabbage

Crisp and full of flavour – Winter Salad With Artichokes, Parma Ham and Mint

Mini BLT’s Perfect for a Snack

Fresh grilled figs, brushed with honey and stacked with fresh mint, Parma ham and halloumi

Parma Ham, Parmigiano Cheese and Cherry Tomatoes Salad

…a summer idea: Parma ham & figs focaccia (scroll down for recipe in English)

a fresh salad with Nectarines, legumes & Parma ham

Celebrating being a Saveur finalist – Pasta With Green Peas, Rucola and Crispy Parma Ham

Mango, Parma Ham and Rocket Couscous Salad