These smashed potatoes are crispy on the outside & fluffy on the inside. And right from the oven, they’re sprinkled w/ a flavorful herb salt

Who needs to go to an Italian restaurant when you can make your own delicious, creamy, cheesy pasta in just 20 minutes!

An easy, 4-ingredient, 3-minute Vegan Parmesan that yields golden sprinkles of delight that you’ can toss on just about anything.

This Simple Veggie Pasta is light, packed with veggies and topped with fresh basil. Plus, its quick to make for those busy nights!

Creamy Lemon Chicken with Asparagus! Perfectly delicious weeknight meal made entirely in just one skillet and in under 30 minutes.

Garlic and cheese is such a perfect match. Combine that with some home-made bread dough and you can never complain again!

This hearty dish combines roasted butternut squash, sweet Italian chicken sausage and fresh basil finished in a parmesan cream sauce.

A twist on traditional macaroni and cheese, mixing in tender chicken thigh pieces and mushrooms in a creamy Parmesan cheesy sauce.

Braised Celery with Tomato and Parmesan — a great side dish to accompany, well . . . anything

Frittata with Brussels Sprouts — a tasty fate for leftover veggies

Sweet Potato and Rosemary Casserole — Parmesan and cayenne ramp up this savory side.

Turkey Soup with Mushrooms – Simple but Flavorful Recipe for Leftover Turkey.

Winter Squash Gratin — a hearty dish for fall and winter

Balsamic-Roasted Broccoli

Fresh tomatoes & basil are combined with parmesan & feta cheese then stuffed inside crescent rolls in these bite sized treats!

Shaved Artichoke and Mushroom Salad — welcome Spring with this fresh-tasting raw salad.

Caesar Salad — a remake of a 20th century classic.

Greenshell Mussels with Herbed Breadcrumbs, Au Gratin – Makes an Elegant Appetizer.

Mushroom, Leek Soup with Yellow Cauliflower

Chopped Kale Salad with Creamy Lemon Dressing — This Caesar-Style Salad Is Perfect for Fall and Winter.

Crêpes with three different fillings: Earthy Barley with Enoki Mushrooms, Potatoes with Mushroom Cream Sauce and Sauté Sesame Shrimp