These lacy Parmesan crisps have one ingredient only – Parmesan cheese. Easy!

A tasty and simple dish for your Meatless Monday.

Tortellini Salad

Whole wheat pasta salad with parmesan cheese, almonds, tomatoes, kalamata olives and zucchini are tossed with a lemony dressing.

Orecchiette with Slow Roasted Tomatoes and Artichokes

Grilled Polenta Cakes

Roasted Parmesan Cauliflower (An easy and delicious side!)

Fluffy quinoa tossed with a bright and fresh lemon parmesan dressing

Gourmet colorful farfalline with fresh seabean, asparagus and broccolini

Roasted Asparagus Risotto

The “ping” from the red pepper and garlic in Pasta with Tomato and Bacon Sauce will excite your tongue!

A frittata that is low-calorie without sacrificing flavor!

Crispy polenta with ever creamy, evergreen mushrooms. Easy, luscious, and infused with a Secret Santa seasoning.

This Italian fritatta with spinach, tomatoes, and four types of cheeses is perfect for your holiday breakfast or brunch gatherings.

Spaghetti with chunks of acorn squash, a sage brown butter sauce, and loads of fresh grated Parmesan. 10 minute dinner!

Shrimp and Red Pepper Pasta. Don’t try this recipe if you are a vampire!

Pancetta and thyme stuffed mushrooms

This scone is flavor with buttermilk, parmesan cheese and fresh cracked pepper; creamy, slightly nutty and spicy.

Be warned – these cheese straws are addictive!

Prosciutto & Parmesan Crostinis are a simple, yet elegant appetizer or hors d’oeuvre that can be served at your next party!

Smooth, creamy and velvet like cauliflower soup topped with Parmigiano Reggiano.

Easy Pasta Salad