Crispy Cheesy Parmesan Chips—salty, crunchy, and ready in minutes. Perfect for snacking, salads, or dipping.

Coated with crispy parmesan, these air fryer zucchini fries are insanely delicious and healthy too!

Easy recipe to make Asparagus in Air Fryer in just 17 minutes. Delicious with flavorful parmesan and lemon.

Shrimp Parmesan Filet Mignon

Skillet Chicken and Creamy Asparagus

Baked Buttery Sea Scallops and Pasta

Cacio e Pepe with Broccoli Raab is a perfect way to indulge in grown up mac and cheese!

This Easy Baked Eggplant Parmesan is full of crispy eggplant slices, marinara, and Parmesan cheese. The perfect vegetarian meal!

No Knead Garlic Parmesan Bread Knots have a delicious, buttery, garlic bread flavor.

An easy, 4-ingredient, 3-minute Vegan Parmesan that yields golden sprinkles of delight that you’ can toss on just about anything.

This Marinated Tomato & Burrata salad is the perfect summer salad!

I load up this tart with tomato confit plus some baby basil leaves on top and voila! Perfect, not overly complicated.

Risotto is one of my most favorite meals to make when I have about 30-40 minutes and want to put on a show.

Single Serving Low-Carb Zucchini Noodles with Creamy Garlic-Parmesan Roasted Red Pepper Sauce

These brussels sprouts are sliced super thin & then tossed together with cranberries, candied walnuts, and shaved parmesan cheese!

Healthy and delicious baked parmesan tomatoes.

We know how fantastic roasted asparagus can be, but when you pair it with a lemon toasted panko topping and parmesan… I mean come on.

Risotto is my meal of choice when I’m aiming to impress! This year I’m whipping up this Carrot and Parmesan Risotto for Valentine’s Day!

Melted mozzarella cheese, savory marinara sauce, chicken, gluten free pasta, and fresh basil, ready in less than 30 minutes!

Rich and creamy Brussels sprouts and pearl onion gratin with a parmesan-bread crumb topping.

Zucchini is everywhere. I transformed it into zucchini noodles, tossed it with some fresh mint, red pepper flakes and a lemon vinaigrette!

Eggplant stuffed with goat cheese, parmesan and thyme. (In Italian)