Creamy dreamy risotto with dried chanterelles, freshly grated parmesan and earthy sweet mushrooms directly from the forests of Sweden.

A creamy, rich and earthy risotto that will leave you wanting more!

Risotto generally isn’t thought of as a healthy option, however, we’ve created the ultimate lightened up Risotto that’s totally yum!

Butternut Squash Farrotto with Sautéed Mushrooms, Fried Sage and Shaved Parmesan is healthy and vegetarian.

Butternut Squash Risotto with Walnuts, Parmesan and a bit of Thyme. (in Polish)

Slow-Cooker Chicken and Mushroom Farro Risotto

This risotto is made with sweet potato, kohlrabi, beet greens and filled with melted cheese in every bite.

Fresh, light and creamy Risotto made with Asparagus and Leeks, perfect for warm weather Lunch or Dinner.

Beet and beet green risotto.

This saves my dinner often. (in Danish)

Delicious way to use up old tomatoes. Leave off the parmesan if you are vegan.

Farro and Kale Risotto with Roasted Tomatoes – a hearty and tasty vegetarian meal.

You will love the rich flavors of this lamb loin recipe, paired with a creamy Parmesan risotto and wild mushrooms

A delicious risotto made from whole grain barley and flavored with mushrooms, Parmesan cheese and thyme.

Creamy Three Cheese Risotto with Bacon, Spinach and Tomato

Apple and Parmesan Risotto. Creamy, light and subtle, spectacular when served with toasted almonds and balsamic reduction sauce.

Creamy risotto milanese with saffron

Creamy Pumpkin Risotto with Bacon and Parmesan

Beetroot Risotto

Zucchini and Shrimp Risotto