Tomato tart tartin with Parmesan & basil

Sautéed Mushroom and Parmesan Tart || Perfect for your next holiday party or for lunch with the girls.

Flaky crust, smoky & salty bacon, the freshness from the tomato and unmistakable tang of the Parmesan cheese makes this tart simply amazing!

Zucchini Tartelette with Hazelnut and Parmesan (in French, translator at the end of the recipe)

sparagus and parmesan tart (in Spanish)