If you have zucchini, this is a deliciously easy way to use it, with fresh tomato, basil, garlic, & a crispy Parmesan/panko crust.

Quick and easy baked zucchini parmesan is the ultimate munch-on food to enjoy with friends & family!

Zucchini Parmesan is a great way to use leftover zucchini and makes a perfect meatless Monday meal.

Lasagna Stuffed Zucchini Boats

Basil Pesto grilled chicken with brown mushrooms on zucchini noodles – a perfect combination with mushrooms for extra nourishment.

This Zucchini Carrot Casserole is simple and easy to make and a healthy, comforting casserole.

Zucchini Parmesan – A delicious twist on a classic Italian dish – and a great way to use up your large garden zucchini!

Parmesan Zucchini and Corn – A healthy 10 minute side dish to dress up any meal. It’s so simple yet full of flavor!

Parmesan Lemon Zucchini – The most amazing zucchini dish made in just 10 min. It’s so easy, you’ll want to make this every single night!

Baked Parmesan Zucchini – Crisp, tender zucchini sticks oven-roasted to perfection. It’s healthy, nutritious and completely addictive!

Spaghetti Carbonara makeover using zucchini noodles.

Zucchini Parmesan Crisps – A healthy snack that’s incredibly crunchy, crispy and addicting. And it’s SO EASY to make too!

Parmesan Zucchini Gratin – a crispy-cheesy way to use up the abundance of zucchini!

Zucchini Parmesan Fritters. A lovely cheesy vegetable dish.

Zucchini Blossom Fritters

Savory salted clafoutis with parmesan, grilled eggplant and zucchini. Delicious with basil pesto (in French, translator in the sidebar)

A comforting aubergine and zucchini bake with a garlic and parmesan crumb