Pumpkin Alfredo with Burrata- A creamy pasta swirled with pumpkin, topped with crispy sage, and finished with torn burrata cheese.

Fresh steamed cauliflower dipped in a flour and grated Parmesan cheese batter; then pan fried until golden brown.

A classic Italian dish of chicken cutlets, simmered in a lemon-butter sauce and served with parmesan and fontina polenta!

Served with marinara for dipping, these simple parmesan bread bites with lots of garlic are the perfect appetizer or side dish.

Air Fried Toasted Ravioli- Store bought cheese ravioli is transformed into a crispy appetizer thanks to the air fryer.

This recipe for parmesan roasted cauliflower requires almost no prep, and just a few simple steps. You’ll have a delicious, gluten-free side

Greek Potatoes, roasted in a mix of chicken stock, fresh herbs, and fragrant garlic takes this recipe to a whole new level.

Three easy steps to this chicken parmesan–crispy cutlets smothered in a slightly sweet sauce and oozing with melted mozzarella.

A rich and comforting meat-free dinner of creamy pasta with lots of mushrooms. Ready in 15 minutes, so it’s perfect for busy weeknights.

This Creamy Broccoli Pasta is fast & fabulous vegetarian comfort food.

These crispy garlic Parmesan smashed potatoes smothered in melted garlic butter, Parmesan and parsley are the best way to serve potatoes.

Mushroom Marsala Dip- Taking the flavors of a traditional pasta sauce & turning it into a rich, creamy spread perfect for dipping or spreads

Crispy Parmesan Cauliflower Gnocchi made in under 15 minutes in the air fryer.

An Italian dish baked with crispy, thinly sliced zucchini, melted cheese, and creamy tomato sauce. Bursting with flavor!

Easiest salad ever – and fully customizable! Ready in 20 minutes and is just as delicious cold the next day!

Creamy anise scented fennel is layered with Garlicky Breadcrumbs, Tomatoes and Parmesan. Move over Eggplant Parm!

A really easy and delicious gnocchi recipe with Parmesan cream and kale that you can make in under 30 minutes.

Savory tomato broth with Italian seasonings, pasta noodles, spinach, and bell peppers. Top each bowl with a dollop of ricotta and parmesan.

An Italian classic, this baked pasta with rigatoni, tomato sauce, & mozzarella is comfort food. Pasta al Forno is an easy vegetarian dinner.

A fun and tasty savory twist on the classic palmier (puff pastry cookie). These palmiers are made with herbs, ricotta and parmesan.

Garlic Breadstick Bones with Marinara – Full of garlic and plenty of umami from the Parmesan, these are a delicious and fun Halloween dish.

These Giant Chicken Parmesan Meatballs are a fun & delicious adaptation of the classic dish.