Sicilian Eggplant Parmigiana is layered, cheesy, and packed with flavor. A meatless classic that’s rich, hearty, and totally satisfying!

Soft and perfectly fried eggplant layers with mozzarella nestled between the layers and tomato sauce

Portobello Mushroom Parmesan is a hearty vegetarian dish that combines meaty mushrooms, tangy tomato sauce and bubbly, crusted cheese.

This baked eggplant recipe – a thinner, sheet-pan version of the Italian Eggplant Parmigiana – will please vegetarians and meat lovers.

This recipe features meaty portobello mushroom caps filled with rich marinara sauce, fresh mozzarella, and savory prosciutto.

Eggplant Parmigiana with tomato sauce and cheese. This Italian dish is a perfect main or side dish idea.

I use some shortcuts to get right to this Chicken Parm with the same yummylicious results!

Gluten-free oven-baked tomato & chicken parm with a garlic basil dressing! This dinner recipe takes 30 minutes to make!

Ultimate Chicken Parmigiana

These chicken parm monster sliders are the perfect snack for your Halloween parties!

Easy air fryer panko chicken is crispy on the outside, juicy on the inside, and packed with parmesan flavor. Easiest chicken parm!

Chicken Parmigiana Recipe or chicken parmesan is a flavorful chicken dish great for weeknight dinner.

These Parmesan chicken muffins are quick and easy to make. Serve them with a marinara sauce, with or without pasta, and you’ve got dinner!

Baked vegan eggplant parmesan made with crispy eggplant and layered with marinara sauce and vegan cheese sauce.

This Parmigiana di Melanzane or No Fry Eggplant Parmesan is definitely part of our top 5 decadent Italian dishes.

Baked eggplant parmigiana with layers upon layers of lightly fried eggplant, melted mozzarella and crispy fried sage.

A bubbling Italian dinner that cooks and bakes right in a cast-iron skillet. With mozzarella, ricotta, fresh sauce, & thinly fried eggplant

If you’re looking for a healthy, gluten-free variation of the classic Italian dish parmigiana di melanzane then look no further!

A classic Italian dish, this veganised eggplant parmigiana is full of flavour and the ultimate comfort food! It’s also low in carbs and gf!

Scoop up every last bit that escapes from the bun! This messy eggplant “parm” sandwhich is a saucy, “cheesy”, thrifty, explosion of flavour!

The end result is juicy turkey with a beautifully golden and crisp coating. The tomato sauce is lovely and fresh and full of flavour.

Air fryer eggplant parm is Italian comfort food made easy. This soft and creamy eggplant topped with cheesy tomato goodness is a sure win.