Pasta all’ortolana, healthy pasta with lots of colorful vegetables.

Made with just two main ingredients, egg whites and Parmigiano Reggiano, these little bites are crisp on the outside, tender on the inside.

This simple arugula salad with Parmigiano and pine nuts is fresh, peppery and perfectly balanced. It makes an ideal side for anything.

This quick roasted zucchini can be served instead of garlic bread- recipe from Ina Garten. Easy & delicious.

The scapes in this pesto provide a mild, sweet, and fresh garlicky flavor that makes this a once-a-year delicious and unique pesto.

An easy recipe for Kale Caesar Salad made with tender massaged kale, crunchy homemade croutons & a traditional homemade Caesar dressing.

This creamy, nutty, and vibrant spinach walnut pesto is a fresh, fast, and flavorful twist on classic pesto! Ready in less than 10 minutes!

This elegant Mushroom-Thyme Pappardelle is absolutely delicious as well as fast & easy to prepare.

Cheesy garlic bread using mixed shredded cheese and aged Parmigiano Reggiano

Tortellini in Brodo is easier to make than you think! I share tips from the best Rezdora right here in Italy so you can make it like a pro.

Broccoli pasta Italian Recipe

Leek and Parmesan Savory Crumble recipe

Low Carb Butternut Bread

Green beans and lardon risotto

Raw Zucchini Salad Recipe with lemon vinaigrette

This Four Mushroom Saffron Pici features thick rustic strands of hand-rolled pasta dressed with a four-mushroom sauce with dry vermouth.

Carbonara Pasta easy and perfect recipe froma my Italian friend

These Pesto Shallot Cheese Buns feature potato buns wrapped around a pepita and parsley pesto and goat cheese and mozzarella center.

Pastina with egg and cheese

Oven roasted broccolini with aged Parmigiano Reggiano and lemon

Rigatoni Amatriciana- such an incredible version of this classic dish. A wonderful weeknight meal!

Eggplant and minced pork spaghetti