Kothu Parotta is easy to make and will be ready in just 30 minutes. It’s a great way of using up leftover curry sauce too!

Kerala Parotta

Egg Kothu Parotta, a delicious meal prepared with minced parotta & eggs.

Lachha Paratha, an indian layered paratha made from wheat flour.

Chicken Salna, a delicious curry from South India and it’s tastes best when paired with parotta.

Kerala Beef Pepper fry is a much sought-after beef recipe; cooked with pepper, herbs and spices and roasted to make delicious Beef Fry.

Parotta Salna, a quick and easy to make veg curry for your parotta/rotis. Taste just like the restaurant style salna!

Parotta,regional(Tirunelveli) famous flat layered bread from South India!!!

Thin, multi-layered, melt in mouth flat bread – Ceylon Parotta!

Minced Parotta (Indian flat bread) with egg masala. It tastes as good as restaurant ones.

This is South India Tamil Nadu’s Dish.

Malabar Parotta converted to a simple breakfast dish. Kothu Parotta is a mixture of minced parotta, vegetables and spices.

Chicken Ularthiyathu / Stir Fried Chicken

Kerala Parotta / Malabar Parotta / Layered Parotta

Kothu Parotta, shredded flatbread mixed with sauteed vegetables, very filling and tasty.

Green Peas Curry ~ Indian Curry to go with Bread/ Chapathi/ Kerala Parotta/ Appam!

Delicious restaurant style Chili Parotta/ Kothu Parotta.

A filling one pot meal made with layered Flat Bread (Parotta), eggs and masala.

Irresistible street food at its best! Shredded soft, flaky parottas tossed in a spiced egg base and garnished with coriander & spring onions

Parathas can be stuffed with variety of ingredients. You can prepare a plain potato and salt stuffing or a spiced up one.

Chilli Parotta – Crispy parottas in a spicy gravy.

Minced Parotta (flat bread) mixed with spices and veggies is a perfect food for winter nights or any time!