Ravo is a famous sweet delicacy prepared in Parsi homes as breakfast or sometimes in special occasions like wedding. Really easy and tasty,

Chicken Salli (Parsi-style Chicken & Apricot Curry)

Basil seeds, noodles and rose syrup give this Rose Falooda an amazing taste and texture along with nuts, jelly, ice cream and milk.

This is a traditional Parsi Wedding Dessert which is milk based and very easy to make. It really melts in the mouth and is very delicious.

Sali Ma Marghi is a Parsi style chicken curry topped with fried potatoes.

A Parsi egg dish – made of boiled eggs and potatoes.

Baked patties stuffed with palak panner and flavored with Dhansak masala; a healthy guilt free indulgence on a cold weather.

Guiltfree indulgence as a tea time snack for kids and elders. Flavored with dhansak masala stuffed with sweet corn, potato and paneer.

A platter filled with flavor; this Parsi Thali is a perfect blend of the best dishes from the cuisine. And EVERYTHING here is vegetarian!

A classic Parsi Dish prepared with Mutton, Lentils and vegetable Dhansak is the epitome of comfort food

Yummy breakfast of scrambled cottage cheese and spices, this Paneer Bhurji is so easy to make. Psst, the paneer is made from scratch too!

This Vegetarian version of the famous Parsi Dhanshak is simply irresistible! Made from scratch and served with caramelized rice.

Tutti Frutti (candied papaya) studded buns. These milky & buttery Maska Buns are an Irani cafe special from Mumbai.

Parsi Braised Beef with Dried Cherries, Greens and Mango: this North Indian slow cooker pot roast is healthy comfort food at its finest!

A Parsi style spicy scrambled eggs

This Parsi style spicy, tangy & fruity chicken curry is cooked with dried apricots and is topped w/ fried matchsticks potatoes.

Indian style layered ice cream float with rose syrup, vermicelli, vanilla ice cream, basil seeds and chopped nuts-a delicious summer treat.

These Parsi style crepes are made with whole wheat pastry flour and semolina and are flavored with ground cardamom and nutmeg.

Buttery, Cardamom-scented cakes from the Irani cafes of Bombay, made with Mawa (milk solids)

Delicious scrambled eggs cooked with a hint of Indian spices.

Parsi Brown Rice (without sugar version)

This delectable Curry is hot, sweet & sour in equal measure. Make this restaurant favorite at home.