Appetizer with salmon pate. (in Romanian)

This tangy chimichurri sauce is the perfect complement to a rich steak. It’s a light meal that is packed with protein and iron.

Tomato-mushroom soup

Rissole Potatoes – Add a touch of elegance to any meal. These potatoes are so easy to make too!

Simple and healthy celery root & fennel soup. Deceivingly luscious & creamy–yet very low fat. Perfect for New Years resolutions. (vegan&GF)

“Scarborough Fair” Christmas Chicken with Parsley, Sage, Rosemary & Thyme, with Sour Cherry Compote.

Herbed Zucchini Creme Fraiche Spaghetti – a simple, healthy pasta dish that tastes like it’s come from a fine dining restaurant.

I fell in love with French Onion Soup on September 15th, 2001…

Pasta all’arrabbiata – classic Roman cuisine recipe

The best chimichurri I’ve ever had: Texas de Brazil’s style.

Celery Root & Goat Cheese Fennel Agnolotti + Parsley, Meyer Lemon, Brown Butter Pesto & Shiitakes.

Roasted red pepper and walnut dip with fresh parsley and garlic served on roasted crostinis!

Garlic Parmesan Chicken

Flu shot Kale smoothie. Made with ingredients full of antioxidants, vitamins and minerals. Sweetened with agave nectar.

Leek & sunchoke soup with parsley coulis.

James Beard’s Onion Tea Sandwiches. Not just for tea parties! They’ll be a hit at your next cocktail party.

Homemade ranch dressing, the only one you’ll ever need!

Lovely thick and spicy pumpkin soup with carrots and chilli peppers. (recipe in Dutch)

Grape Tomato & Ricotta Crostini

A big healthy bowl of butternut squash noodles, topped in a spicy garlic and olive oil crab meat sauce, feta, and parsley!

Scalloped Potatoes with Sage & Ham – comfort food that smells so good while it’s cooking.