Mussels with Chorizo & Parsley – served with garlic bread, this Spanish cuisine inspired dish is quick and easy to prepare.

The taste of fall: Lemon risotto with grilled pumpkin (in German).

Flavored with 4 different herbs, this holiday stuffing is sure to be a crowd pleaser!

Lemon-pepper popovers with nutmeg and parsley

It is perfect for someone who does not like to spend much time in the kitchen and wants to make quick, tasty and simple vitamin rich carrot.

Tabbouleh – A tasty take on this classic dish.

Roasted Cauliflower Bites are so simple to make, yet your quests will always be impressed by them. Very addictive!

If you would like to cook something different or have decided not to cook the whole bird, here is a time saving substitute.

Cod cutlets with parsley – you have to try it! (in Polish with translator)

Green smoothie with parsley, apple and pear (in Polish)

Cranberry Beans with Sun-Dried Tomato and Parsley Pesto

Green Beans & Grapes with Persillade.

Gluten free and low FODMAP cheese and parsley muffins with a cream cheese topping.

Once you know how easy it is to make Tabbouleh Salad, you’ll never waste money on the boxed kind again!

Black Beluga Lentils Salad with Roasted Pumpkin -Looking for a rustic salad/side to round out your Thanksgiving menu?

Roasted acorn squash is stuffed with savory wild rice. A delicious vegetarian dish that’s perfect for Thanksgiving.

Beef Meatloaf with Spaghetti Sauce

Truffled Fonteenies – Named the world’s 5th best grilled cheese sandwich at the World Food Championships

Vegan tortilla espanola with oyster mushrooms and parsley

These boiled, then fried potatoes get a flavor boost from garlic, butter and fresh herbs, and make an excellent appetizer or a side dish.

Baked Eggs in Tomato Sauce- a quick an easy way to prepare your eggs!

Ranch Oyster Crackers – a perfect party snack!