Spaghetti with sun-dried tomatoes, garlic and olive oil. Authentic Italian pasta recipe. 5 ingredients, tons of flavour!

Transylvanian Sour Soup with Tarragon.

Baked penne alla vodka is a good dish for a crowd, it’s vegetarian, it’s cheesy, and it’s kid friendly.

Cauliflower Roasted with Lemon Dijon Butter

Zucchini keftedes and to each their own.

This pumpkin smoothie is full of autumn and despite its color, is definitely pumpkiny and full of apple, spinach, and parsley, too!

Black olive tapenade is an easy vegan spread or dip that can be used in any number of ways!

Jazz up your dinner with these super quick and easy Cheesy Monkey Bread Rolls!

Ricotta and parmesan combine to produce a silky sauce for this creamy leek and parsley pasta

A classic chicken stock/base recipe.

Grilled Vegetable Salad with Feta and Tabbouleh

Mostaccioli Pasta with Blue Cheese and Bacon – a quick, easy and delicious meal.

This parsley almond pesto is beautiful on angel hair pasta. Topped with roasted squash, it makes a healthy seasonal meal.

Roasted mushrooms with parsley and pine nuts

Romanesco broccoli with garlic and caper vinaigrette

Warm quinoa salad with grilled halloumi and parsley dressing

Easy, fresh and delicious tomato soup with cream, parsley and basil.

Chopped Parsley Salad with Quinoa, Comte, and Pumpkin Seeds. A twist on your classic quinoa salad.

Artichoke lemon cream – great with pasta, a slice of fresh bread…

Delicious pies with cabbage (in Romanian)

Spaghetti Squash Gremolata – a super healthy and delicious way to enjoy fall vegetables.