Roasted Marrow Bones on Toast with Onion-Capers Salad

Super quick and tasty no cook herbed feta dip.

Tabbouleh Soup: a favourite herby Middle Eastern salad in soup form for the slow start of a chilly autumn.

Tomato Soup with Meatballs, Carrots & Parmesan Cheese

Sauté mushrooms with wine, parsley and garlic

Garlic and parsley fries – so much better than shop-bought!

“Solyanka” – Russian Rustic Potato Soup with Smoked Meat & Olives.

A quick and easy Italian staple, and the basis for aubergine parmigiana, this crumbed aubergine is perfect for your next antipasto platter.

Poisson Meunière – The dish that changed Julia Child’s life.

Roasted cherry tomatoes & parsley quinoa salad.

This versatile chimichurri sauce is an essential component of Argentinian cuisine

A protein packed twist on the classic Israeli tabbouleh salad with quinoa!

Diced Eggplant With Honey and Herbs

Risotto cooked with mussels in white wine and cream.

Flush fat with this grapefruit, cucumber, parsley vitamin water! Refreshing & cool!

Avocado-Egg Salad & Poached Salmon Sandwich. The ingredients all blend together perfectly.

Watermelon, Orzo and Feta Salad – Perfect for BBQ’s, potlucks or just celebrating the flavors of summer all year long!

Carrot pancakes with tomato vinaigrette.

Whole wheat spaghetti with fresh chopped parsley and spinach, cooked in garlic & extra virgin olive oil. *Vegan

Parmesan Garlic Roasted Potatoes – so crispy and delicious, done to perfection!

Stuffed peppers with feta–a delicious Greek inspired appetizer!

parsley and pomegranate barley tabbouleh (in French)