Light pasta with tiger prawns, tomatoes, garlic, white wine and fresh parsley.

Danish Potato Salad- Light and Tangy. Perfect with any BBQ.

Crostini with artichoke, green olive, caper, sun dried tomato spread (tapenade). [scroll down for English]

Tangy lemony Chicken Picatta with crispy roasted green beans for crunch. Delicious!

A quick Herbed Cous Cous with Peas and Pine nuts, a great warm-weather side dish.

A whole roasted chicken smothered in lemon, parsley, and Parmesan over a bed of potatoes – The most delectable chicken I’ve ever eaten!

Baked speck wrapped potato croquettes are a healthier way to enjoy your croquettes without compromising any of the flavor!

An updated version of a classic Danish dish Stegt Flæsk: Oven-fried belly pork with parsley salad.

Mussels with wild garlic (ramps), sweet grape tomatoes, and guanciale. Heavenly.

Luscious and healthy herb sauce made of day old bread, parsley, and capers. Great with fish or with raw veggies. Step-by-step recipe.

Ricotta and spinach stuffed shells – a nice idea for lunch on Mother’s Day.

Homemade French Fries with two tasty variations.

Try using mint, parsley and chives in this potato salad, as they go so well with new potatoes.

White Wine Chicken Thighs Over Creamy Polenta – Delicious weeknight meal that makes your home smell divine!

Avocado + Chimichurri + Goat Cheese Grilled Cheese.

Creamy avocado risotto.

A delicious and elegant Quick Roasted Asparagus with Burrata and Gremolata.

Creamy carrot and brie pasta – the perfect vegetarian dinner for a crowd.

This soup is so simple – in terms of ingredients and preparation. It would provide an elegant start to a dinner party.

Sweet Potato Turkey Meatballs – an interesting combination of ingredients gives you the most superb meatballs.

Peas, shallots, tofu and a fresh vinaigrette make the perfect spring vegan salad.

Delicious Baked Risotto using tangy Lemon and Coconut Milk! Super easy and great flavor!