Pasta with Herb-Almond Pesto – a light and fresh summer spaghetti, adapted from Bon Appetit.

Quinoa Avocado Salad with Parsley, Corn, Tomatoes, and Lemon Vinaigrette.

Salmon Marinated in “Cilantro and Parsley” Pesto.

These baked french fries are extremely crispy and with all the fresh parsley and lemon, they are (almost) light and refreshing!

Parmesan Gremolata Smashed Potatoes {gluten-free}.

Hit the picnic circuit this year with fresh potato salad recipes sure to please.

Mushrooms with Garlic & Parsley – Spicy & Succulent Appetizer.

The simplest pasta is usually the best as you can see with this delicious spaghetti.

Bacon & Farro Salad with Lemony Vinaigrette.

Summer Burger with Avocado, Red Onion, Horseradish Sour Cream Sauce & Dijon Mustard Mayonnaise.

French Potato Salad with Dijon Mustard and Fresh Herbs. A great alternative for those who don’t like mayonnaise.

The flavors of the spiced turkey kebab with fresh tomato salsa are wonderful. Perfect for any Summer day.

Cauliflower couscous with chickpeas, preserved lemons and parsley.

Creamy Potato Leek Soup topped with Parsley Oil.

Mushroom stroganoff in just 15 minutes.

Four super easy recipes for a grilled Sunday dinner: coffee-rubbed strip steak, chimichurri, oven-roasted potatoes, and smoky endives.

Spaghetti with Parsley/Cilantro Pesto – perfect for summer.

Lemon Asparagus Couscous Salad with Tomatoes- a delicious and vibrant side dish full of spring flavors.

Quick and delicious Couscous and Herb Salad.

Italian Parsley and Toasted Hazelnut Pesto.

Shallot parsley butter, a quick way to dress up your veggies, chicken, or pasta.

Bon Appetit’s June Cover – Summery Spaghetti with Parsley Pesto.