A refreshing and light summer salad featuring raw, ribboned squash tossed in a lemon citronette.

This lightened up Ranch Dressing is the perfect balance of creamy, zesty and fresh herby flavor.

No-Cook Mediterranean Chicken Salad.

Celeriac & roasted garlic soup with parsley oil. Delicious, vegetarian comfort food.

Grilled Ratatouille Muffuletta – A hearty, vegan take on the beloved New Orleans-style sandwich that will win raves.

Fettucine with Citrus and Tons of Fresh Herbs.

Roasted pepper and chickpea salad. A light, quick and easy dish for summer!

Delicious pork tenderloin with amazing green, herbs sauce. (in Polish with translator)

You must try this fragrant rolled pork loin stuffed with a chilli, orange, parsley, and fennel seed and cumin paste.

Greek fish stew, with cod loins, carrots, new potatoes, white wine, fresh dill and parsley.

Delicious Tabbouleh with Whole Wheat Couscous is the perfect summer food!

Carbonara Pizza – Prosciutto, parmesan, egg, garlic cream sauce, yum.

Tasty and hearty home-made fish-cakes which are only 285 calories per portion of two fat fish-cakes; made with tinned salmon & mash potato.

Gorgonzola Butter -the perfect topping for a juicy steak!

Healthy and quick pasta which you can eat as a cold salad or as warm dish.

The one and only olive salad.

Classic boeuf bourguignon with fresh parsley.

Prawns in garlic, olive oil and lemon marinade and a glimpse of our holiday in Torrevieja.

Parsley drink with agave syrup and lemon juice. Healthy and refreshing. (in Polish)

Roasted Onion & Fingerling Potato Salad with Chopped-Egg and Herb Dressing.

Green Gazpacho has a bright, fresh flavor and takes advantage of summer’s abundant (and inexpensive) produce.

A vibrant and refreshing Celery & Parmesan Salad with toasted walnuts and parsley.