Sweet and spicy carrot salad! Maple syrup, chili and parsley makes this salad a winner! Vegan, gluten free!

Chanterelles fried in butter with shallot onion, garlic and parsley topped off with Parmesan cheese.

Baked stuffed sardines cooked in lemon and wine sauce – Great Summer dish

Vegan scallops; every bit as savory as seafood.

Greek Orzo Salad with Mustard-Dill Vinaigrette.

Pasta Aglio e Olio – the classic Italian dish made with garlic, olive oil, parsley, and Parmesan cheese.

Homemade Basil Pesto – have you ever tried blanching the basil to retain the beautiful green color?

Rustic Beef Tomato & Carrots Chili – NO Beans.

Quinoa Tabbouleh Salad

Perfect for salads or as a light marinade for fish and chicken!

This Spinach and Walnut Pesto Potato Salad is far from bland. Cilantro and Parsley give much flavour while radishes provide a nice crunch!

Delicious chicken with vegetables and herb sauce. (in Polish with translator)

Couscous salad with chickpeas, grilled zucchini, cherry tomatoes and Portuguese green sauce. (scroll down for recipe in English)

Rosemary New York Strip Steak & Pickled Onions

Spiced Mint & Parsley Lentil Salad – robust lentils mix with fragrant spices and fresh herbs for a revitalizing salad.

A Rice Bowl with Spicy Tahini Chicken, Stir-fried Mushroom and Asparagus, and Marinated Carrots.

Corn “Chowdered” Clams.

Quinoa Tabbouleh Salad– a traditional Arab dish with a twist!

Oven poached salmon with a cilantro and parsley salsa verde.

Pesto goes beyond basil in these chicken sandwiches with artichoke pesto.

Grilled Scallops with Red Yuzu Kosho Vinaigrette.

This capsicum and fennel pearl couscous salad is the perfect accompaniment to grilled meat and is a must serve at your next gathering!