Pan-seared salmon piccata in a white wine lemon butter caper sauce with fresh garlic and parsley.

Tabbouleh Salad made with fresh Summer cherries, parsley, scallions and bulgur. A great recipe for picnics and potlucks!

Lighter than light and completely refreshing, this creamy no-cook cucumber soup makes a splendid side dish for summertime meals.

This delicious recipe for tabouli salad is heavy on fresh herbs and tomatoes. It’s a healthy Mediterranean salad that’s vegan.

Delicious cream cheese, roast yellow & red smoky peppers tea sandwiches.

Simple and delicious potato salad with no mayo! It’s light and comes together in a snap. Perfect for hot summer days!

A quick and delicious (vegan and gluten-free) quinoa tabbouleh salad packed with fresh parsley, mint, creamy avocado, and crunchy chickpeas

Quinoa Tabbouleh – a healthy, easy, and versatile herb salad that pairs perfectly with a variety of Mediterranean and Middle Eastern dishes.

Easy, fast, delicious and versatile! Use over steak, chicken, fish, even tofu!

Lemon Parsley Brown Rice is a healthy side dish that would be great with chicken and fish. Lemon juice, zest and fresh parsley add flavor.

This easy to make, delicious tabbouleh salad recipe is packed with flavour and healthy ingredients. Made with bulgur wheat, chopped tomatoes

Looking for a quick and simple side dish with a wow factor then you will love this buttery boiled potatoes recipe…

Millet Tabbouleh uses a simple swap of millet for bulgur wheat with all the other traditional tabbouleh ingredients.

Vegan empanadas with lentil and spinach recipe – Argentinian Inspired

Parmesan cauliflower rice is a flavorful side dish. I combined riced cauliflower with parmesan cheese, lemon zest, parsley, and garlic.

Roasted vegetable pasta with fresh herbs and olive oil is an easy and delicious dinner! Top with fresh parmesan cheese

This White Wine Salmon with Blistered Tomatoes is made with salmon, white wine, cherry tomatoes, onion, garlic and garnished with parsley. I

This simple recipe for Easy Mini Oven-Baked Meatballs is made in 25 minutes. It’s the perfect everyday lunch served with hummus and bread

This panzanella with beans is packed with summery flavors like cherry tomatoes, avocado, and fresh herbs. It’s the perfect picnic food!

The Best Ever Vegan Omelet is an impossibly fluffy breakfast recipe that is gluten free, oil free, and packed with protein.

Fresh, delicious, and with a hint of tangy zestiness, you’ll love this Instant Pot Couscous.

Venetian Rice & Peas (Risi e Bisi)- a beautiful springtime dish. Vibrant, creamy & delicious.