Spaghetti aglio e olio is one of my favorite simple, vegetarian pasta dishes:.

This fresh, colorful Calamari Potato Salad is an inspiration from Spain. It’s perfect for a light lunch, as a side for dinner!

You all know by now I have favorite “couples” when it comes to food, this cherry and duck burger is built on one of them.

Healthy Mushroom Onion Soup – light & hearty veggie packed mushroom soup! Perfect to also toss over chicken or steak as a second meal! Paleo

Corn and Zucchini Frittata: the crunch and pop of fresh corn kernels adds personality and sass to this breakfast.

Tender chicken in a delicious, comforting and easy to make cream sauce, this is the recipe for the Moldavian Chicken in Cream Sauce.

When summer salad greens are in abundance, this healthy, flavorful recipe pairs well and provides a yummy crunch.

Baked Camembert cheese with sun dried tomatoes and red pepper jelly is the perfect appetizer.

No Mayo Potato Salad – Arabic Potato Salad

Traditional Cypriot keftedes (meatballs) are lightened up by baking instead of frying.

Zucchini Noodles and Shrimps (In English and Italian)

Spicy carrot soup – a light and delicious soup to eat during the summer

Edamame Pasta With Chimichurri Sauce gives you a nice protein boost and is a great vegan dish. You can enjoy it cold or warm!

Andalusian Dressed Potatoes

Yogurt Tahini Mediterranean Carrot Salad – filled with chickpeas, royal raisins, feta, parsley, it makes a great summer side!

Decadent chunks of crab meat nestled in nests of fried pasta smothered in Saffron Aioli, these Angel Hair Crab Cakes hold nothing back.

This easy pesto is elevated by adding toasted pistachios and a variety of summer herbs. The perfect summer condiment!

This delicious dip combines charred seasoned asparagus and steamed artichoke hearts with a fresh creamy Caesar dressing.

Perfectly grilled steaks with the most delicious, flavorful, simple and healthy Chimichurri Sauce. The sauce takes 10 minutes to make!

Cheese rolls are nothing new to the appetizer world, but what distinguishes the Lebanese version is the type of cheese and dough used.

Quinoa Salad- Fresh flavorful herbs, crunchy vegetables, and ample vegetarian protein, with a simple tangy olive oil and vinegar dressing.

Jazz up regular garlic roasted potatoes with chili for extra kick. Cheesy and buttery goodness that you can’t stop eating.