Moroccan Meatballs with Couscous are full of veggies, spices and herbs. They’re flavorful, fresh and super easy to make!

The cheesiest mozzarella sticks baked in the oven & tossed in fresh parsley, bread & panko crumbs and paired with marinara sauce.

A fresh and light salad with sauerkraut, sundried tomatoes, black olives, feta cheese and parsley. (in Dutch)

Easy Arugula Parsley Pesto

Fresh, herby Italian Chicken Pasta “Stir-fry.” Bursting with flavor & ready in under 30 minutes!

This herb and cheddar corn pudding puts a New England-y twist on a Southern classic. Perfect for a Thanksgiving dinner buffet!

Garlic Herb Butter – Smeared on a slice of fresh bread this is the perfect addition to every meal. So easy!

Vinegary, spicy, fresh & garlicky, this Chimichurri sauce will make any meal outstanding especially this Cast Iron Rib eye!

A quick and easy (no rising!) yeast bread filled with tangy Parmesan and slightly bitter parsley.

Perfect snack for this fall, so yum!

Cozze alla tarantina, better known as Italian mussels are ready in 10 minutes. That’s why this flavorful dish is great as a weekday meal.

Moist, juicy and best baked salmon ever with honey mustard. Takes 10 mins active time and dinner is ready!

A gluten free and vegan-possible Lentil Salad with Roasted Tomatoes.

A simple and elegant soup made with garlic, herbs, and egg yolks. It’s velvety smooth and garnished with homemade croutons.

Broiled Hake and Rosti with cherry tomatoes and parsley lemon sauce.

Fall comfort-food — mushroom, parsley, cream & toasted walnut turnovers

BEST roasted potatoes you’ll ever make, loaded with butter, lemon, garlic and herb. 15 minutes active time!

Spaghetti Squash Waffle Fritters with Dill Yogurt Sauce

An autumn twist on an Italian classic, this pumpkin gnocchi is paired with a perfectly delicious parsley and mint pesto.

Tuscan Peasant Soup: a deliciously comforting meal in a bowl, made with ingredients already in your pantry

Parsley, chives and baby potatoes = bliss in the form of a salad!

Cozy fried brown rice with green beans, chickpeas and chopped fresh herbs – a hearty vegetarian meal or a lovely and easy side dish!