Eat your veggies for dessert with this delicious spice cake perfect for any occasion!

With red chili, garlic, coconut milk and leaf coriander this soup will tantalize your taste buds!

Slow red wine braised beef short ribs with creamy parsnip-potato puree.

Miso Winter Vegetable Soup is full of umami flavor and great winter vegetables like parsnips, turnips and mushrooms.

Roasted Rack of Lamb with Parsnips recipe is a delicious and quick – a must try this Spring. Brilliant dish, perfect for an Easter meal too!

This soup is rich and creamy without the use of any oil or cream! Made creamy by parsnips, celeriac, and white beans, it’s sure to please!

Roasted Salmon and Root Vegetables with Horseradish Sauce is just one succulent dish you can find in 200 Best Pan Meals!

Smoky Parsnip Soup is amazingly good for you. This nutritionally balanced soup is easy to make and is full of smoky rich flavor.

These Miso Roasted Root Vegetables will have you thinking about beets, parsnips, and turnips in a whole new way.

This slow roasted pork shoulder has melting, tender meat that pulls apart easily and has wonderfully crisp skin. Perfect for a crowd!

Creamy Buttery Parsnip Garlic Mashed Potatoes, the parsnips in this totally make these the best Mashed Potatoes you will ever have!

Easy, Roasted Parsnip, Garlic and Turmeric Soup is your best, comforting friend on a cold, winter day. Tasty, vegan, healthy, 1 hour recipe.

This Root Vegetable & Sausage Toss is the perfect hearty side dish, and easy to put together at the last minute!

Cauliflower, parsnip + miso soup with tamari roasted shitakes (Vegan + GF)

French Beef Stew with Old-fashioned Vegetables. Deliciously rich, hearty and robust.

Provençal Style Winter Vegetable Soup

Mashed Potatoes and Parsnips whipped with Thyme Infused Butter

Sheet-Pan Honey Mustard Roasted Chicken and Vegetables – dinner done on one pan!

These caramelized, tender roasted vegetables are simple enough to have as a side and tasty enough to serve to company.

Parsnips and apples get blended into a smooth and creamy side dish that’s delicious, simple, and healthy!

Roasting veggies can happen without oil! Butternut squash, parsnips, rutabagas and other winter veggies pair well

Roasted Root Vegetables — Smoked sea salt is the star ingredient in these simple veggies —they’re such a colorful and savory side!