A nice hot creamy bowl of parsnip chowder.

Almond Butter Parsnips – a tasty way to enjoy roasted parsnips.

Roasted carrot & parsnip soup with lemon ginger cream

Wild Sockeye Salmon with a luscious berry Pinot Noir Sauce and an earthy sage parsnip puree.

Roasted Rosemary Parsnips – celebrate the winter harvest – parsnips tossed with olive oil, butter, rosemary and apple cider

Maple-Roasted Sweet Potatoes and Parsnips.

Roasted Parsnip & Caramelized Onion Puree. A slightly sweet side perfect for Sunday dinner.

Silky butternut squash and parnip soup embellished with pure maple syrup. Comfort and nourishment in a bowl.

Roasted Winter Vegetable Bread Soup – oven-roasted veggies combined with healthy quinoa & red lentils, topped with crusty bread & an egg.

Vegetarian winter pie

Roasted Carrot and Parsnip Soup with Polenta Croutons

Lentils, Parsnip and Cranberries Salad

Hearty, healthy, delicious – roasted root vegetables

A healthy option for your holiday table – Roasted Winter Vegetables.

Mashed potatoes with celery root and parsnips. A healthier Thanksgiving staple!

Duck Fat Roasted Root Vegetables – hearty and delicious!

Roasted Root Vegetables with Blue Cheese Vinaigrette

Curried root vegetable stew with dumplings.

Creamy Apple Parsnip Soup

Toasted parsnip and cocoa nib cake with pine cone bud syrup and yogurt

Chili with Chinese flare, loaded with root vegetables. Perfect for Fall.

Tender gnocchi made with yams & parsnip and finished with a sage lemon butter sauce