These soufflés are rich, cheesy, and light all at once, giving you that lovely contrast between indulgent flavour and airy texture.

Get ready to fall in love with this vibrant, pretty in pink beetroot risotto, perfect for weeknights or special occasions.

Baked camembert is the ULTIMATE luxurious appetiser for entertaining. It looks so impressive, but it’s easy and quick to make.

Sweet, crisp tempura battered oyster, with the sharpness of the wasabi mayonnaise and the refreshing cucumber salsa.

Creamy and full of savory fall flavor, Pumpkin Risotto, makes an excellent vegetarian main dish or a versatile side dish.

Irish cheddar adds sharp flavor to these cheesy scalloped potatoes, made with sliced potatoes, cheese, cream, onions and thyme.

This delicious white chocolate mousse with raspberry sauce is a perfect dessert to make in advance and serve in individual glasses.

Garlic Parmesan Hasselback Potatoes are crispy on the outside, soft and buttery in the middle, and deliciously flavored!

This addictive Maple Glazed Pork Tenderloin recipe makes moist, tender pork in a sweet, sticky maple syrup sauce. Perfect for the holidays!

Lusciously creamy Lemon Tart with a dark chocolate ganache and a chocolate-ginger biscuit base. No Bake.

Raspberry Meringue Pie. Crisp gluten free pistachio pastry encasing a tangy raspberry curd, topped with pillowy, sweet meringue.

Easy and elegant, Crispy Cornish Hens are the ultimate simple dinner that’s perfect for entertaining or Sunday supper.

Rich, creamy Italian Panna Cotta dessert recipe, set to perfection and drizzled with Berry Coulis. Entertaining made easy.

Roast pork belly, with a perfectly crisp and crunchy crackling is a real treat. Despite appearances its very easy to cook!

Profiteroles are buttery little balls of choux pastry with a hollow center, making them the perfect vessel for ice cream & sweet wine sauce.

SPICED PORK BONBONS, WITH THE HINT OF STAR ANISE. DELICIOUS SERVED AS CANAPES OR FOR ADDING A TOUCH OF ELEGANCE TO YOUR SUNDAY ROAST!

Foolproof Rich Chocolate Mousse is intensely chocolatey, fluffy & decadently delicious! Made with just 4 ingredients!

SPICY SLOW COOKED BEEF STEW, USING BEEF RIB TRIM COOKED IN AN AROMATIC GRAVY. QUICK TO PREPARE LEAVING THE OVEN TO DO ALL THE HARD WORK.

BLACKBERRY PARFAIT IS A BEAUTIFUL LATE SUMMER DESSERT, MAKING THE BEST OF THE SEASON’S SOFT FRUITS. PAIRED WITH SOME BLACKBERRY CURD, PISTAC

Enjoy the most tender and spicy-sweet salmon. It’s perfect for entertaining or even just a normal night in.

SEARED SCALLOPS WITH PEA PUREE AND A BUTTER SAUCE, A SIMPLE STARTER THAT HERO’S THE SCALLOP.

With a simple assortment of meats, cheeses, and crackers you can assemble a platter that’ll wow the crowd without breaking the bank.