Vegan Creamed Spinach Stuffed Portobello Mushroom Caps

Mini chicken pot pies in phyllo shells – comfort in a few bites!

Fried eggplant with tomato – shallot jam.

Easy to make Paul Hollywood’s flatbreads grilled to perfection.

For kids holiday parties, my Christmas-colored no-bake nachos are always a huge hit!

10 easy to make and delicious Thanksgiving appetizers!

Crispy tater tots laced with cheddar cheese and dotted with salt and pepper.

Chanterelle and Gruyere bread pudding will make your vegetarians feel loved and indulged on Thanksgiving.

Shrimp appetizer on avocado mousse and lightly pickled cucumber with apple salad – gluten-free.

Cassava Balls w/ a crispy outside, so fluffy, creamy and cheesy inside.

French Onion Crostinis. Thinly sliced baguette topped with a bit of mustard, a mound of caramelized onions, and gruyère.

Marinated Button Mushrooms, perfect on an antipasto platter.

Crispy garbanzo beans and potato patties topped with yogurt, spicy, sweet, and tangy chutneys that will tickle your taste buds.

Chocolate cake with vanilla buttercream and marshmallows

My Favorite Chili. Nothing better than a bowl of thick, warm, hearty chili to make these cold days more pleasant.

Hurricane Sandy can’t ruin our Halloween fun. No power required Halloween treats to the rescue!

Cinnamon Toffee Cheesecake Dip – so easy, creamy, and low fat.

Spiced Pumpkin Pie Dip topped with toasted marshmallows- Serve with apple sliced and graham crackers.

Honey Caramel Apples. Tart, fresh apples enrobed in chewy honey caramel. Just in time for Halloween!

Baked Popcorn Chicken – a healthy fast food version to please your picky eaters.

Quinoa Sloppy Joe Pizza. Smoky Quinoa stew, Sweet Orange slices, Jalapeno Aioli on dark Rye crust. Vegan

This 20 minute pizza is tons of fun to make. Just don’t let the spiders eat it all first!