This Unbelievably Delicious Chocolate Babka is rich and buttery, swirled with dark chocolate and cinnamon.

Flourless Chocolate Cake with just 4 ingredients and 5 minutes of prep time. Perfect for Passover, Easter or 3 pm on a Monday.

Addictive mini coconut cups filled with chocolate ganache—made with only 6 ingredients!

This moist Blood Orange Almond Flourless Cake is delicious and easy to make. The perfect Gluten Free Spring dessert to enjoy with friends!

The most healthy and delicious cookies ever! Vanilla Cardamom, Vanilla Orange Chocolate Chip, and Chocolate Thumbprints.

Accidentally gluten free, these coconut macaroons are light, crispy, chewy, and perfect anytime!

Coconut Almond Mazto Crack is an extremely, dangerously addictive, chocolate & caramel covered cracker. It’s called matzo crack.

Delicious, chewy, addictive coconut macaroons. Tastes like the inside of a mounds bar. Gluten free!

This gluten-free linzer tart uses a nut based crust, a raspberry jam filling, and is one of the best things you’ll ever make.

Vegan chocolate ganache tart with a macaroon crust, dairy and gluten free!

5 Ingredient (MAGIC) Matzo Chocolate Bars.

Tzimmis, a traditional Jewish sweet potato stew, sweetened with fresh orange juice & dried fruit. Packed with nutrients, gluten free & vegan.

Three ingredient peanut butter cookies are SO easy, gluten free, and perfect for Passover!

Springtime Quinoa made with colorful greens of asparagus, kale, parsley, and an oil free tahini dressing. Grain free & vegan

Passover Carrot Cake

Matza Lasagna. A simple Passover-friendly version of a classic comfort dish, using matza instead of noodles in a layered lasagna.

Chocolate Peanut Butter Matzo S’mores are addicting and one of the easiest ‘recipes’ you will ever make.

Look forward to a spring dinner full of in-season produce: asparagus, leeks, onions and garlic! Vegetarian (vegan option) + gluten free!

Passover apple and walnut cake

Matzo Brei – passover breakfast

Flourless Cherry-Chocolate Fudge Cake. Gluten-free.
(Scroll down for the English version)

Crunchy on the outside, tender and chewy on the inside, these little coconut macaroon bites are best enjoyed slightly warm from the oven.