This step by step recipe will show you how to make homemade spaghetti noodles using a KitchenAid pasta attatchment.

Delicious pasta puttanesca with bold, assertive flavors, a perfect dish for busy weeknights, ready in 30 minutes!

Creamy Mushroom Pappardelle is the perfect date night pasta dinner!

Pasta alla boscaiola is a traditional Italian recipe made with mushrooms and sausage or pancetta.

BLT Pasta is the ultimate comfort food and the best part is it takes less than 20-minutes to make. And yes it tastes just like the classic B

Penne pasta is coated with a fresh tomato sauce and basil and served with a good sprinkle of parmigiano cheese.

The Ricotta and Spinach Cannelloni with tomato sauce are a timeless classic of Italian cuisine, loved by young and elderly people.

Traditional Italian Lasagna recipe with bechamelle, pesto and canned tuna from the Italian cuisine of Carloforte. Surprisingly good!

The ultimate guide to making your own pasta. Egg pasta. Vegan pasta. Coloured pasta. Flavoured pasta. It is all here.

A classic slow-cooked Italian beef ragu that has been spiced with star anise, cinnamon and cumin.

Spaghetti cacio e pepe is an amazing Italian pasta dish made with just 2 main ingredients: pecorino cheese and black pepper.

This Paglia e Fieno (Straw and Hay Pasta) is just that and is an amazing Italian classic dish.

A simple but delicious pasta meal with tomatoes, anchovies and capers that’s boldly fragrant and bursting with flavor.

These delicious Spicy Sweet Potato Gnocchi are made from scratch and have only 3 ingredients: Sweet Potatoes, Flour and Chili Powder!

The Roman pasta dish, cacio e pepe, uses only three ingredients, so make sure you get the best quality ingredients!

This quick pasta e ceci recipe is made with canned chickpeas for an easy weeknight meal.

Just look at this beautiful laminated pasta!! Even though it looks difficult to make, it is much easier than you would think.

Italian inspired Sun Dried Tomato Pesto Pasta with Balsamic Chicken is a savory dinner idea and takes little time to put together!

Orzo served with salmon and pesto for a delicious seafood pasta meal. Excellent with an Italian white wine.

Sagne a pezzi are a typical fresch pasta (without eggs) originally made in Abruzzo. This fresh pasta is very simple and it is delicious (in Italian)

This veggie-packed pesto sauce is the answer to getting all your veggies in in a way that tastes way more indulgent than it actually is.

Pillowy soft homemade gnocchi made with nothing but potatoes, flour, an egg, and a pinch of salt. Perfect with a rich ragu or creamy sauce.