Make this easy pasta recipe for dinner tonight and please the entire family! It’s fun and fast.

Italy have to type of pasta: with and eggless. This one are the famous tagliatelle. Delicious with bolognese (italian)

Homemade pappardelle with egg yolks. The most silky pappardelle you will ever taste are here and ready to pair with your favorite sauce.

This whole wheat variety of homemade pasta is just as tender and delicious as the all white alternative.

Nothing beats fresh ravioli, especially this vegetarian ravioli with creamy white beans and sweet, tart sun-dried tomatoes.

Passatelli is an Italian type of pasta made with breadcrumbs & Parmesan cheese. Typically served in broth. Pure comfort food!

Homemade Gnocchi – an Italian potato dumpling that is easy to make at home and tastes great in all of your favorite Italian pasta dishes.

Tender pasta in a delicious tomato cream sauce, and tossed with chicken & Parmesan.

Lasagna noodles layered with a three cheese mixture, followed by a meat and tomato combo, all rolled up and topped with spaghetti sauce.

A classic Pasta dish topped with a fresh Tomato Sauce. The combination of Oregano, Cinnamon and Parmesan Cheese makes this delicious,

Spaghetti Cacio e Pepe (Spaghetti Cheese and Pepper) is one of the most famous first course of the Lazio and Roman Cuisine.

Pumpkin and Ricotta Ravioli are a typical dish of the Northern Italy. An autumnal delicacy with a refined taste. Learn the authentic recipe.

Tagliatelle with Porcini mushrooms is a first course of fresh pasta with an intense and enveloping taste. Learn how to prepare it!

Shrimp Pasta with tomatoes and basil is a delicious but simple feast for the senses.

Mushroom and Ricotta Ravioli! Soft and delicious pillows of pasta! Fluffy and full of flavor, with an added touch of fresh basil.

Made with sweet Italian sausage, ground beef, kale, a fragrant blend of herbs and a healthy pour of vodka and cream.

Orecchiette al Grano Arso (Toasted-Flour Orecchiette)

Reminiscent of the Italian seaside, this simple clam pasta will transport you straight to Italy!

There’s something special about homemade pasta, and these lobster ravioli are truly something. Even better, they’re not actually that hard.

Salty, savoury pancetta and Parmigiano-Reggiano are paired with the brightness of fresh basil pesto in this simple and delicious pesto pasta

If you like tuna, tomatoes, and Parmesan cheese you are going to love this Quick Easy Tuna Pasta recipe!

Homemade mezzelune ravioli filled with smoked salmon, dill and potatoes, served with brown butter and pink peppercorn. Festive and good.