Miso mushroom spaghetti combines Japanese, British & Italian ingredients in a wonderfully simple & boldly flavoured vegetarian pasta dish.

This 15-min broccoli pasta with miso butter is a quick, flavour-packed dish that brings a delicious twist to everyday pasta.

Miso butter pasta is a quick and easy recipe with deep umami undertones, a little heat and fragrance from both black and pink peppercorns.

This Japanese inspired miso pasta has so much flavor and is ready in 30 minutes! Packed with miso butter, bacon, and caramelized onions.

Made with a new noodle made from upcycled grain mash left over from making beer. It’s got a nutty, malty, hearty, delicious taste.

A vegan pasta dish with shiitake mushrooms that’s perfect for meatless Monday