When you blend roasted pumpkin with cream, you get this rich, velvety sauce that clings perfectly to pasta, making every bite pure comfort.

Made with fresh or canned San Marzano tomatoes, garlic, basil, and olive oil for simple, classic Italian flavor with spicy options included.

This Creamy Cherry Tomato Pasta is so easy to make and full of flavor! Ready on the table in 30 minutes!

Rich, thick and full of deep tomato flavour, this delicious homemade Marinara Sauce will elevate your pastas, sandwiches, pizzas and more!

One of the best sugar free pasta sauce recipes you’ll ever taste. It’s loaded with fresh tomatoes and Italian flavors. Keto and vegan.

This sausage pasta sauce is a creamy, comforting Italian-inspired recipe with savory sausage, tomatoes, and parmesan.

Easy, creamy, and flavorful 10-minute coconut milk pasta sauce recipe.

There’s nothing quite like homemade roasted tomato sauce. Roasting them brings out their natural sweetness & concentrates their flavor!

This Italian tomato sauce is made with fresh San Marzano tomatoes and perfect to serve with pasta, on pizza or with grilled vegetables.

This delicious and easy Sunday sauce with meatballs and sausage is perfect for Sunday dinner.

Fresh, vibrant, and lightened up! This healthy pesto is quick, flavorful, and perfect for pasta, chicken, or veggies.

Basil oil adds a beautiful finishing touch to salads, seafood, pasta, cheeses, veggies, fruits and more. It’s easy to make and keeps well.

What’s not to like? Crispy pan-fried gnocchi with soft cherry tomatoes, melted mozzarella cheese, fresh basil and spicy chili flakes!

Beef pastitsada is a delicious beef stew served with pasta from Corfu, big chunks of meat simmered in a thick tomato sauce with cinnamon.

This lentil and red pepper sauce is so versatile! Stir into pasta, use as a base for curry or pour over your favourite protein!

This ricotta pesto pasta is a simple, yet delicious meal that uses only three main ingredients and comes together in minutes.

The scapes in this pesto provide a mild, sweet, and fresh garlicky flavor that makes this a once-a-year delicious and unique pesto.

Creamy pasta sauce with red peppers made from roasted sweet peppers and pantry staples. Vegan, gluten-free, and ready in minutes.

Morel Pasta with silky white wine morel cream sauce and crispy gnocchi: a festive, cozy dish that’s also perfect for weeknight dinner.

This homemade Marinara Sauce recipe is made with simple ingredients and is so versatile.

Pesto alla Genovese is a traditional Italian sauce made from fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil.

This creamy, nutty, and vibrant spinach walnut pesto is a fresh, fast, and flavorful twist on classic pesto! Ready in less than 10 minutes!