Ricotta Agnolotti with Fiddleheads
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This Ricotta Agnolotti with Sautéed Fiddleheads features pillowy pasta parcels bursting with creamy spinach-flecked ricotta.
This Ricotta Agnolotti with Sautéed Fiddleheads features pillowy pasta parcels bursting with creamy spinach-flecked ricotta.
Made from roasted cauliflower which gives it a deep earth flavour, blitzed with oat milk to give a really simple creamy cauliflower sauce.
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